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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
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Showing 1 - 20 results of 143 for search '(( decrease food decrease to processing ) OR ( decrease to decrease decrease after ))~', query time: 0.90s Refine Results
5
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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10
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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15
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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19
Published 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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20
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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