Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
to diffusion » co diffusion (Expandir a busca), _ diffusion (Expandir a busca), by diffusion (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
to diffusion » co diffusion (Expandir a busca), _ diffusion (Expandir a busca), by diffusion (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
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“.... In this sense, the monitoring of ESBL-producing bacteria in the food chain is important to ultimately...”
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Dissertação
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“... to 5.2. The antibacterial activity of the samples was assessed by agar diffusion method. Interestingly...”
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Artigo
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“... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...”
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Dissertação
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