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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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12
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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