Mostrando 1 - 20 resultados de 48 para a busca '(( decrease food decrease to decrease ) OR ( decrease the decrease pre processing ))~', tempo de busca: 1,10s Refinar Resultados
3
Publicado em 2002
... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...
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Dissertação
8
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Tese
9
Publicado em 2019
... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...
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Dissertação
12
Publicado em 2010
...-Parker agar. The presence of Listeria sp. was tested in pooled samples submitted to pre-enrichment...
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Artigo
15
Publicado em 2016
...The by-product of rice processing, which so far has focused its use for animal feed, may be used...
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Dissertação
18
Publicado em 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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19
Publicado em 2024
.... In the pre-analysis, a floating and interpretive reading of the dataset was conducted, followed...
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Artigo
20
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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