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Showing 1 - 20 results of 89 for search '(( decrease food decrease to decrease ) OR ( decrease the decrease drying _ ))~', query time: 1.27s Refine Results
2
Published 2014
“... drying is among the most used techniques for food dehydration. Carrots are among the most common and...”
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3
Published 2025
“... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...”
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Article
6
Published 2021
“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Article
7
Published 2017
“...Abstract The natural drying of in-shell Brazil nuts carried out by the extractivists is not...”
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Article
10
Published 2017
“... de estruturas de quitosana aditada com nutrientes, utilizando a técnica de secagem por atomização (spray drying...”
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Master thesis
11
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Published 2018
“... of a material decreases the microbial growth activity. Foam-mat drying is even more advantageous by transforming...”
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Bachelor thesis
20
Published 2002
Subjects: “...Food biochemistry...”
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Doctoral thesis
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