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Showing 1 - 20 results of 8,906 for search '(( decrease food decrease to decrease ) OR ( decrease the decrease areas subject ))*', query time: 0.94s Refine Results
2
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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5
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
Published 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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7
Published 2023
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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9
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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10
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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12
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
Published 2009
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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14
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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17
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
Published 2020
“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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20
Published 2014
Subjects: “...Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Toxicology...”
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