Mostrando 1 - 20 resultados de 631 para a busca '(( decrease food decrease to decrease ) OR ( decrease that decrease in based ))~', tempo de busca: 0,97s Refinar Resultados
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...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
2
Publicado em 2022
... which implies that a small change in the drug’s absorption profile may lead to either toxicity...
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Artigo
3
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
4
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
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7
Publicado em 2021
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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8
Publicado em 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Artigo
13
Publicado em 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Artigo
18
Publicado em 2015
... offspring of rat dams that consumed a lard-based high-fat (HF) diet (60% fat-derived energy) during...
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