Mostrando 1 - 20 resultados de 76 para a busca '(( decrease food decrease to decrease ) OR ( decrease or decrease ro effect ))~', tempo de busca: 0,84s Refinar Resultados
7
Publicado em 2012
... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...
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Dissertação
8
Publicado em 2006
... chemotherapy. It’s caractherized by ulcerative lesions and causes pain, restrict food and fluids oral intake...
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Dissertação
10
Publicado em 2016
...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...
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Dissertação
14
Publicado em 2012
... of commercial interest, especially in food and pharmaceutical industries. The aim this study was to evaluate the...
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Dissertação
17
Publicado em 2018
..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...
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Tese
18
Publicado em 2016
..., especially those used in food packaging. Zein, a protein obtained from corn gluten, is characterized...
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Tese
19
Publicado em 2019
... cake, and to evaluate its effect as a potential replacement of soybean meal on the productive...
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Tese
20
Publicado em 2019
... a significant decrease of these compounds in lyophilized extracts was observed (ranging from 376.25 ± 12.3...
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Dissertação
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