Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease ro » decrease pro (Expandir a busca), decreases ros (Expandir a busca), decrease toc (Expandir a busca)
ro effect » to effect (Expandir a busca), lo effect (Expandir a busca), coo effect (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease ro » decrease pro (Expandir a busca), decreases ros (Expandir a busca), decrease toc (Expandir a busca)
ro effect » to effect (Expandir a busca), lo effect (Expandir a busca), coo effect (Expandir a busca)
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“... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...”
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Dissertação
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“... chemotherapy. It’s caractherized by ulcerative lesions and causes pain, restrict food and fluids oral intake...”
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“...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...”
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“... of commercial interest, especially in food and pharmaceutical industries. The aim this study was to evaluate the...”
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“..., due to the presence of carotenoids, with potential of use as food coloring. In addition, it contains...”
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Tese
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“..., especially those used in food packaging. Zein, a protein obtained from corn gluten, is characterized...”
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Tese
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“... cake, and to evaluate its effect as a potential replacement of soybean meal on the productive...”
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Tese
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“... a significant decrease of these compounds in lyophilized extracts was observed (ranging from 376.25 ± 12.3...”
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Dissertação