Showing 1 - 20 results of 539 for search '(( decrease food decrease to decrease ) OR ( decrease or decrease its effect ))~', query time: 0.88s Refine Results
3
Published 2012
... of inulin did not influence acidity or viability of lactic acid bacteria, but in general, its effect on the...
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Article
4
Published 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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Article
5
Published 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Article
6
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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7
Published 2006
..., as well as to observe its antimicrobial effectiveness in a food conservation micromodel. The results...
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Article
8
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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9
.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...
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11
Published 2022
...This study investigates the possibility of valorizing coffee silverskin through the recovery of its...
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Article
13
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
14
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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20
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
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