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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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6
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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7
“... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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11
“...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...”
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12
“... reduction of the GV, which was significant on 30, 40, 50 and 60min after treatment...”
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13
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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14
“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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15
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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16
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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19
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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20
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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