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decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
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decrease of » decrease in (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Artigo
2
“... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...”
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Artigo
3
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
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“... biochemical markers in overweight women. Methods: In this randomized double-blind study, 37 women, [mean...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Acessar documento
Artigo
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“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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Artigo
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Artigo
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
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“... food decreases, the perception of good hygiene of these foods changes and the reasons for consumption...”
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Artigo
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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Artigo
19
“..., makes this study useful as basis for future studies on fasting with wet food, as well as providing...”
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Artigo
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