Showing 1 - 20 results of 226 for search '(( decrease food decrease to decrease ) OR ( decrease on decrease of matter ))~', query time: 0.82s Refine Results
2
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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4
5
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
7
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
8
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
9
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
11
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
12
Published 2024
... for both food and feed, leading to a growing interest in edible insects. However, the potential impact...
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14
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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17
Published 2019
... likely food sources included particulate organic matter (POM), microphytobenthos (MPB), and sediment...
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Article
19
20
... important considerations in the food web connectivity. Additionally, coastal environments contribute...
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Master thesis
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