Showing 1 - 20 results of 15,289 for search '(( decrease food decrease to decrease ) OR ( decrease on decrease after effect ))*', query time: 0.77s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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4
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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9
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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11
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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12
... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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16
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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18
Published 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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19
...PURPOSE: To explore the effect of acute kidney injury (AKI) on long-term survival after...
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20
Published 2017
... fibrillary acidic protein (GFAP). This investigation aimed to evaluate the effect of Cur administration...
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