Showing 1 - 20 results of 202 for search '(( decrease food decrease to decrease ) OR ( decrease of decrease water based ))~', query time: 1.43s Refine Results
2
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
6
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
Published 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Article
8
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Article
10
Published 2007
... simplest are based on average properties integrated over various time scales, like water renewal rate...
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Article
13
Published 2023
Subjects: ...Water recycling...
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Article
14
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
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Master thesis
16
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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Article
17
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Doctoral thesis
18
Published 2021
... to produce P fertilizer to support global food production. Being a non-renewable and irreplaceable resource...
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Master thesis
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