Showing 1 - 20 results of 185 for search '(( decrease food decrease to decrease ) OR ( decrease of decrease vitro effect ))~', query time: 0.86s Refine Results
4
Published 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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Article
6
Published 2013
Subjects: ...Técnica de digestibilidade in vitro gás...
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Master thesis
10
Published 2021
... deadliest form of skin cancer. Since 2011, FDA (Food and Drug Administration) approved several novel...
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Article
12
... pathways, leading to cell proliferation or death, among other effects. Antioxidants antioxid in food play...
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Master thesis
13
Published 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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Article
17
18
Published 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Article
19
Published 2020
... lácteo durante um longo período de tempo; Estudo 2. Determinação in vitro do potencial cariogênico...
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Doctoral thesis
20
Published 2022
...) extracts after in vitro gastrointestinal digestion and their effect on toxicity and bioactive potential...
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