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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), of decree (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
“... markers of disease progression. This study investigated the effect of synbiotic meal on uremic...”
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Artigo
3
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Acessar documento
Artigo
6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
7
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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Artigo
8
“...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...”
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Artigo
9
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Dissertação
10
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
11
“... food decreases, the perception of good hygiene of these foods changes and the reasons for consumption...”
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Artigo
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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14
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Artigo
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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Artigo
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