Assuntos: “...Contaminated food...”
Acessar documento

“... aim the effects of resistant starch in body, discussing the different results obtained about...”
Acessar documento

“... aim the effects of resistant starch in body, discussing the different results obtained about...”
Acessar documento

Assuntos: “...Interactive effects...”
Acessar documento (1)
Acessar documento (2)

Acessar documento

Acessar documento

“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...food processing...”
Acessar documento (1)
Acessar documento (2)

“... on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation...”
Acessar documento (1)
Acessar documento (2)

“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Acessar documento

“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento

“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
Acessar documento (1)
Acessar documento (2)

“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Acessar documento

“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Acessar documento

Acessar documento

“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Acessar documento (1)
Acessar documento (2)

Acessar documento (1)
Acessar documento (2)

Assuntos: “...immune decrease...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...Antioxidant and anti-inflammatory effects...”
Acessar documento (1)
Acessar documento (2)

“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Acessar documento