Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
during open » using open (Expand search), during one (Expand search)
Showing 1 - 20 results of 30,200 for search '(( decrease food decrease to decrease ) OR ( decrease of decrease during open ))*', query time: 0.90s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
Access document
Article
2
Published 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
Access document
Article
3
Published 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
Access document (1)
Access document (2)
Article
5
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Access document
Article
6
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
7
Published 2024
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
Access document (1)
Access document (2)
Article
8
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
9
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
10
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Other
11
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Article
12
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Article
13
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Article
15
Published 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
Access document
Article
16
Published 2021
“... the main strategies of the obstetric nurse for the reduction of the interventional methods during the...”
Access document
Article
17
Published 2008
“... performed during a 10-year period in a public hospital of the City of São Paulo, SP, Brazil, in patients...”
Access document (1)
Access document (2)
Article
18
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
Access document
Article
20
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS