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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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area affected » are affected (Expand search), caries affected (Expand search), heat affected (Expand search)
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Showing 1 - 20 results of 11,276 for search '(( decrease food decrease to decrease ) OR ( decrease of decrease area affected ))*', query time: 1.26s Refine Results
2
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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4
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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7
Published 2015
“...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...”
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10
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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13
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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15
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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16
Published 2009
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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17
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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19
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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