Buscas alternativas:
decrease feature » decrease fear (Expandir a busca), decreases seizure (Expandir a busca), disease features (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
feature based » nature based (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease feature » decrease fear (Expandir a busca), decreases seizure (Expandir a busca), disease features (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
feature based » nature based (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... characteristics to some fermented foods. Bacteriocin production can be an additional beneficial feature presented...”
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Dissertação
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“... problems, threatening human health and compromising the availability of protein-based food. It is thus...”
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Artigo
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“..., com redução das notas da análise sensorial ao longo da estocagem. Houve tendência para aumento do teor...”
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Dissertação
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“.... Some studies reported a decrease in vitamin C serum levels in patients with inflammatory response...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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“... 4% fixando o olhar na lupa e 15% relatando tê-la notado nos produtos que pretendiam comprar e, a maioria...”
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Tese
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