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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
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Showing 1 - 20 results of 13,771 for search '(( decrease food decrease to decrease ) OR ( decrease low decrease of effects ))*', query time: 0.79s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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4
Published 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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6
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
Published 2020
“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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8
Published 2020
“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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9
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
Published 2023
“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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12
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
Published 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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14
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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15
Published 2019
“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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16
Published 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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19
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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