Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in effects » in effect (Expandir a busca), main effects (Expandir a busca), spin effects (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in effects » in effect (Expandir a busca), main effects (Expandir a busca), spin effects (Expandir a busca)
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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“... aim the effects of resistant starch in body, discussing the different results obtained about...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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