Mostrando 1 - 20 resultados de 69 para a busca '(( decrease food decrease to decrease ) OR ( decrease in decrease of beans ))~', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
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Tese
2
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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3
Publicado em 2021
Assuntos: ...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...
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4
Publicado em 2010
... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...
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5
Publicado em 2020
... beans samples were used, with and without presence of smoke during drying. In both, an initial...
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14
19
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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20
por Imran, M
Publicado em 2019
... chemotherapy. Specifically, kaempferol-rich food has been linked to a decrease in the risk of developing some...
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