Mostrando 1 - 20 resultados de 16.061 para a busca '(( decrease food decrease to decrease ) OR ( decrease in decrease after effects ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2019
Assuntos: ...Contaminated food...
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4
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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6
Publicado em 2020
... aim the effects of resistant starch in body, discussing the different results obtained about...
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7
Publicado em 2020
... aim the effects of resistant starch in body, discussing the different results obtained about...
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8
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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10
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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12
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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14
Publicado em 2017
... and anti-fibrotic effects. Ethidium bromide (EB) injections into the central nervous system (CNS) are...
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15
Publicado em 2018
... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...
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16
Publicado em 2011
... a role in cellular defences against free radical-mediated damage. This study investigates the effects...
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18
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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20
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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