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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Article
10
“...Climate is changing at a faster pace than some species can adjust to and the situation can become...”
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11
“...O objetivo desse estudo foi avaliar materiais genéticos de cana-de-açúcar como volumoso exclusivo...”
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Master thesis
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
Subjects:
“...Food analysis...”Access document (1)
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Article
14
“... endofíticos radiculares no geral (FER) e fungos micorrízicos arbusculares (FMAs) associados à cana-de-açúcar...”
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Doctoral thesis
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“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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Article
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