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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
pro effect » ro effect (Expand search), proxy effect (Expand search), to effect (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease pro » decrease or (Expand search), decrease treg (Expand search), decrease in (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
pro effect » ro effect (Expand search), proxy effect (Expand search), to effect (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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11
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
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12
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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17
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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