Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of effect » of effects (Expand search), of effective (Expand search)
Showing 1 - 20 results of 714 for search '(( decrease food decrease to decrease ) OR ( decrease at decrease of effect ))~', query time: 0.81s Refine Results
1
Published 2019
“... of disease progression. This study investigated the effect of synbiotic meal on uremic toxins...”
Access document (1)
Access document (2)
Article
2
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Article
3
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Article
5
Published 2011
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
Access document (1)
Access document (2)
Article
7
Published 2007
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
Access document (1)
Access document (2)
Article
11
Published 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Access document
12
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
Access document (1)
Access document (2)
Article
14
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
Access document
Master thesis
15
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
Access document
16
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
Access document
18
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Access document (1)
Access document (2)
Doctoral thesis
19
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Access document
Article
20
Published 2022
“...Cellulose nanofibrils (CNFs) are nanomaterials with promising properties to be used in food...”
Access document (1)
Access document (2)
Article
Export CSV Export RIS