Mostrando 1 - 20 resultados de 24.524 para a busca '(( decrease food decrease to decrease ) OR ( decrease at decrease decrease after ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
3
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
5
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
6
Publicado em 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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Artigo
8
Publicado em 2025
...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...
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Artigo
10
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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11
Publicado em 2012
...AIM: To investigate whether, under the influence of polypectomy, the incidence of adenoma decreases...
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Artigo
12
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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13
Publicado em 2008
... to decrease significantly temporomandibular joint (TMJ) vibratory energy as an aid in the diagnosis of the...
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Artigo
14
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Artigo
15
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
16
Publicado em 2012
... a low capacity to recover after a period of drought. This experiment aimed to evaluate the effect...
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Artigo
17
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
18
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Artigo
19
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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