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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...”
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Article
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“... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...”
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Article
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“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Master thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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11
“...-at-break, thickness, water vapor, and oxygen permeability were not significantly affected with...”
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Article
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“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
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“...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...”
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Article