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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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their projects » the projects (Expandir a busca), their products (Expandir a busca), thematic projects (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... non-biodegradable nor biobased polymers, to confer barrier properties to paper and cardboard. The...”
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Artigo
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“... impacts of risks on the availability or quality of food and health crises with robust results....”
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Artigo
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“..., including LAR1, ANS, BAN and ANR. Ca was able to mimic or potentiate the effect of MeJA on the expression...”
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Artigo
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“...) were used as substrates for SSF with dikaryotic and monokaryotic strains of Pleurotus sapidus. The...”
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Artigo
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“... presented preservation of cerebellar layers thickness and a decrease in the size of ataxin-3 aggregates...”
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Artigo
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“... in Pseudobombax marginatum and there were tendencies to increase or decrease the herbivory in relation to the...”
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Trabalho de conclusão de curso
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“... health problems, related to the consumption of high-calorie food and low nutritional value. In the...”
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Dissertação