Mostrando 1 - 20 resultados de 356 para a busca '(( decrease food decrease to decrease ) OR ( decrease and decrease process effect ))~', tempo de busca: 0,95s Refinar Resultados
3
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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4
Publicado em 2020
... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...
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11
Publicado em 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Artigo
12
Publicado em 2020
...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...
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Dissertação
14
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
16
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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17
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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