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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
4
“... flavouring method based on polysaccharides and a different salt delivery method was studied. This work aimed...”
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5
6
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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7
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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8
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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9
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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12
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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14
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
15
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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16
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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17
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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