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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 539 for search '(( decrease food decrease to decrease ) OR ( decrease and decrease its effect ))~', query time: 0.98s Refine Results
3
Published 2019
Subjects: “...Health sciences, Medical and Health sciences...”
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Article
4
Published 2011
“... drug into the circulation and thus would decrease the effectiveness of the drug. In addition, the MIC...”
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Article
5
Published 2012
“...The effect of inulin addition and starters (Kefir grains or commercial starter culture) on the...”
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Article
6
Published 2005
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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7
Published 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Article
8
Published 2020
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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9
Published 2020
“... individually. This effect was more pronounced for SPI, particularly at pH 7 and 8. Similarly, the protein...”
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12
Published 2022
“...>3</sup>H(N)]-deoxy-D-glucose and <sup>14</sup>C-D-fructose uptake, which resulted mainly from a decrease...”
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Article
13
Published 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
14
Published 2022
“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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16
Published 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Master thesis
18
Published 2020
“... structure with the metal and avoiding its interaction with other food constituents. These complexes can...”
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Article
19
Published 2020
“... to produce dog food containing curcumin replacing synthetic antioxidants, to evaluate its beneficial effects...”
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Article
20
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
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