Showing 1 - 20 results of 20,186 for search '(( decrease food decrease to decrease ) OR ( decrease and decrease during at ))*', query time: 0.86s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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6
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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7
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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8
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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9
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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11
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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12
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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14
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Published 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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16
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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20
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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