Showing 1 - 20 results of 6,801 for search '(( decrease food decrease to decrease ) OR ( decrease and decrease doping effect ))*', query time: 0.76s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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8
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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9
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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10
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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11
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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12
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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13
Published 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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18
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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20
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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