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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease data » decrease at (Expand search), increase data (Expand search), decrease fetal (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
data fitting » data filtering (Expand search), data printing (Expand search), and fitting (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... by PubMed, Scielo, Portal de Periódicos CAPES, Google Scholar and ScienceDirect data which has been...”
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5
“... by PubMed, Scielo, Portal de Periódicos CAPES, Google Scholar and ScienceDirect data which has been...”
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6
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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7
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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10
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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12
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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13
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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