Showing 1 - 20 results of 6,757 for search '(( decrease food decrease to decrease ) OR ( decrease and decrease cedar water ))*', query time: 0.76s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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8
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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9
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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10
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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11
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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12
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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13
Published 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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14
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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18
Published 2020
...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...
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20
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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