Mostrando 1 - 20 resultados de 18.464 para a busca '(( decrease food decrease to decrease ) OR ( decrease and decrease at effects ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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5
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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6
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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7
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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8
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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9
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Artigo
11
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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12
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
13
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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14
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
16
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
17
Publicado em 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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18
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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