Showing 1 - 20 results of 8,983 for search '(( decrease food decrease to decrease ) OR ( decrease and decrease age effects ))*', query time: 1.07s Refine Results
2
Published 2019
Subjects: ...Contaminated food...
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3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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4
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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9
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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10
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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11
... was estimated by multiple linear regression, adjusted for gender, age and social economical class. Two...
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12
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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13
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Published 2009
... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...
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15
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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19
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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