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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease age » decrease the (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
age effects » age effect (Expand search), edge effects (Expand search), change effects (Expand search)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
4
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
9
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Article
10
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
11
“... was estimated by multiple linear regression, adjusted for gender, age and social economical class. Two...”
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12
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Article
13
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
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“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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15
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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