Buscas alternativas:
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
increase walking » increase during (Expandir a busca), increase skin (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
time processing » the processing (Expandir a busca), image processing (Expandir a busca), pre processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease time » decreased time (Expandir a busca), decrease the (Expandir a busca), decrease stigma (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
1
2
3
4
5
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
Acessar documento
Acessar documento
Artigo
6
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
Acessar documento (2)
Artigo
7
8
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Acessar documento
Acessar documento
9
10
11
12
Assuntos:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Acessar documento
Acessar documento
Artigo
13
14
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento