Showing 1 - 20 results of 270 for search '(( decrease food decrease time processing ) OR ( decrease toc decrease cell decrease ))*', query time: 0.84s Refine Results
1
Published 2023
Subjects: ...Time/Temperature...
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Bachelor thesis
5
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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Article
8
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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12
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Article
14
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
19
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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