Showing 1 - 20 results of 265 for search '(( decrease food decrease time processing ) OR ( decrease taping decrease the decrease ))*', query time: 0.96s Refine Results
1
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
3
Published 2015
... sprain. Intervention: The experimental group received Kinesio Taping application for 3 days, which was...
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Article
5
Published 2023
Subjects: ...Time/Temperature...
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Bachelor thesis
6
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
10
Published 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
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Article
14
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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18
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
20
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
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