Mostrando 1 - 20 resultados de 287 para a busca '(( decrease food decrease time processing ) OR ( decrease skins decrease that decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
Acessar documento
Artigo
5
Publicado em 2023
Assuntos: ...Time/Temperature...
Acessar documento
Trabalho de conclusão de curso
9
Publicado em 2021
... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...
Acessar documento
Artigo
12
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Acessar documento
15
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
Acessar documento
18
Publicado em 2018
Assuntos: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
Acessar documento
Artigo
20
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Acessar documento
Artigo
Exportar CSV Export RIS