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time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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