Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
faster decrease » rate decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
Showing 1 - 20 results of 1,016 for search '(( decrease food decrease time processing ) OR ( decrease faster decrease during decrease ))*', query time: 1.07s Refine Results
1
Published 2022
“... during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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Article
2
Published 2022
“... predicted risk during the COVID-19 emergency state in Portugal. We show that time-projected estimations...”
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Article
4
Published 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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Article
6
Published 2006
“... inoculated with 1 ! 106 P. berghei ANKA-parasitized erythrocytes. DHEA treatment was continued during the...”
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Article
7
Published 2023
Subjects: “...Time/Temperature...”
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Bachelor thesis
12
Published 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
14
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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15
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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16
Published 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
18
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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