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“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Article
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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