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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Article
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... membrane (EDUF), and to identify peptides responsible for these bioactivities. Two EDUF configurations...”
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
15
“... water, wine, salt, garlic and pepper, and undergoes processes of maturation, smoking and drying. While...”
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... group showed a significative decrease in latencies at the second trial and maintained that reduction...”
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Master thesis
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