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“..., crystallinity, thermal and paste properties. Statistical analysis of amylose content showed difference between...”
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“... in several industries as food, textile, pharmaceutic, etc. However due to some limitations starches should...”
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“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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