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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 28 for search '(( decrease food decrease thermal processing ) OR ( decrease to decrease decrease after ))~', query time: 0.98s Refine Results
6
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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7
Published 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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9
Published 2023
“... a destabilizing effect, compared to the samples that were subjected to thermal processing. These results highlight...”
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12
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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