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Showing 1 - 20 results of 57 for search '(( decrease food decrease thermal processing ) OR ( decrease to decrease AND decrease ))~', query time: 1.09s Refine Results
3
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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8
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
9
Published 2008
“... for application in today's advanced food technologies. Processing is necessary to engender a range...”
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Article
11
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
12
Published 2020
Subjects: “...Thermal stability...”
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Article
14
Published 2023
“... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...”
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Article
16
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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17
Published 2023
“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
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